The Year 8 Food, Health and Wellbeing students at the Duchess Community High School have produced over 100 portions of Vegetable Soup, with ingredients provided by the Alnwick Food Bank, to be distributed as part of our winter food parcels. 

This is the culmination of a years work where we have looked to increase the awareness of food poverty by way of a series of presentations delivered by food bank volunteers. 

Our thanks To Rebecca Makamure and Judith Egdell for helping to make this happen.

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